AGM to be held on Thursday 17th November
Thursday 17 th November @ 7.30pm – The Cotswold Chef Robert Rees MBE - Robert will be giving a cookery demonstration. The Cotswold Chef has a passion for indulging everyone in the revolution in British food and farming. The culinary path to the success of the Cotswold Chef has been based on sound training at Westminster College, Le Gavroche and the Royal Crescent Hotel in Bath. Rob’s own former restaurant, The Country Elephant, won AA, Good Food Guide and Michelin status.
Thursday 8th December @ 7.30pm – Wine Tasting. A range of fine wines to taste and buy. A bottle of wine makes a nice present to give or buy one for yourself for that extra Christmas treat.
Other Events
Wednesday 14th December – Christmas Meal – A table has been booked at the Corinium for 7.00pm. The festive menu has a range of traditional and vegetarian meals. Everyone who has paid a deposit and still wishes to go please complete a menu (available from Pam) and return with the remainder of the cost (depending on how many courses you have) to Pam on or by the 25th November. The costs vary depending on how many courses you have.
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Fund raising book sale – To be held at each meeting. Please bring along books or magazines you no longer want.
If you have any unwanted xmas or birthday gifts then please bring them along to the monthly meetings so that they can be used as raffle prizes.
NOTE: If you would like to join the committee please come and talk to one of the officers ,call Branwen on 01285 640003 or come along to the meetings. All ideas on how to keep this WI going are welcome. Next meeting to be held at Dobbies on Monday 31st October @ 1.45pm.